Saturday, 23 February 2008
SPICES - NOT JUST FOR CURRIES
Tuesday, 19 February 2008
GET SOME HEAT DOWN YOUR THROAT.
I wrote this recipe for an American soaping pal last year and have re-written it with minor changes - enjoy.
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Friday, 15 February 2008
NEW PRODUCTS
We have recently introduced new products to our range of products.
Fancy a face mask for that oily skin? Why not try blending some sea clay, tomato powder and lemon peel powder. Wash your hair and body with authentic African Black liquid soap and make your dry skin supple with a drop of Peruvian organic sacha inchi oil
Sunday, 3 February 2008
BRACING
We headed off South for the weekend and could not believe it when I found myself on the beach on a February afternoon!!!! It was cold, blustery and tiring with sand on my face. At least I had lots of fresh air to clear the cobwebs - especially when you live in Reading. It was such a relief to stumble upon Vesuvio for a cup of coffee and a nice piece of tiramisù (won't you if you had been walking for about a mile?)
A visit to Honeybrook proved more than we bargained for when we came across this chap.
Wednesday, 30 January 2008
Sunday, 20 January 2008
SHED THE OLD SKIN
CHOÇOLÃT
My love of chocolates started at a very early age back in Ghana. It could have been due to the fact that my grandmother (bless her soul) was a cocoa farmer till her late 90's or I just could not resist the full flavoured dense Ghanaian chocolates.
Cocoa was first introduced into Ghana by the late Tetteh Quarshie on his return from a trip to Fernando Po (Equitorial Guinea) in the late 19th Century. Ghanaian cocoa beans are widely used in good quality chocolates.
I earned the nickname cioccolatina in Italy thanks to Raffaele for my love of chocolates. The name means little chocolates in Italian and has become a chosen name for one of my businesses. It was really difficult making these latest products as Valentine gifts as I had to restrain myself from eating the products. They smell fab - if I may say so.






