I love food, I love spices and I love food full of flavour.
Growing up in Labadi - a suburb of Accra (Ghana), kelewele {spiced plantain} was a snack that we sometimes queued to buy 2 streets away from our house. It is best served with roasted peanuts.
Imagine my delight a week ago when I realised that Pepper and Stew Ltd were offering the pre-packaged spice blend – I HAD TO BUY some!!!
After taking time off work today, I decided to make use of the kelewele spice. I blended the spice mix with medium sized onion, small scotch bonnet, fiery Ghanaian skinny ginger {a real pain to peel but worth it} and a teaspoon of water not forgetting a pinch of salt to enhance the flavour.
The paste was added to the plantain and left to “marinade” in the fridge for almost 2 hours before frying it. The end result is one glorious snack which I really enjoyed and brought back good memories of living close to the beach in Ghana.
The one down-side (for me personally) is the taste of cloves still lingering in my mouth. All in all, it is a great blend and I am really proud of PepperandStew for offering this to those of us with a diverse palate.
Akua
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Showing posts with label SPICE. Show all posts
Showing posts with label SPICE. Show all posts
Wednesday, 19 December 2012
Friday, 20 March 2009
ADD SOME SPICE TO YOUR CHICKEN
You don't need any fancy labeled sauces for this simple recipe. Please read through first.
I did not check the weight but here it goes:
You will need (for a family of 4):
- 6 medium sized chicken thighs
- 2 peeled plum tomatoes in juice
- 1 large red Spanish onion
- 4 cloves of garlic
- 1 tsp coriander powder
- 1 tsp sunflower oil
- 3/4 tsp of fennel seeds
- salt to taste
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